Zucchini Parmesan * - cooking recipe

Ingredients

5 large zucchini, sliced
Louis Abate's spaghetti sauce
1 onion, thinly sliced
3 eggs, beaten
2 c. bread crumbs
oil for frying
Parmesan/Romano cheese
2 c. shredded Mozzarella cheese

Preparation

Dip a slice of zucchini in egg, then bread crumbs.
Continue until all the zucchini is breaded.
Heat oil in a large frying pan and fry the zucchini until golden brown.
Remove from oil and drain on paper towels.
In a baking dish, layer with spaghetti sauce, zucchini, onion and cheeses.
Bake in a 350\u00b0 oven for 30 minutes or until hot and bubbly.