Margie'S Nut Bread - cooking recipe

Ingredients

2 level c. Bisquick
1 c. sugar
1 egg
1 c. sweet milk
1 tsp. vanilla
1/2 c. rolled nuts

Preparation

Mix together egg, milk, vanilla and rolled nuts.
Add flour mixture to milk mixture.
Bake 1 hour at 350\u00b0 on greased bread pan.