Mix Bread - cooking recipe

Ingredients

2/3 c. grits (salt grits to taste and measure before cooking)
2 Tbsp. Crisco
1 c. warm water
4 1/2 c. plain flour
1 1/2 tsp. salt
1 pkg. yeast
1 Tbsp. sugar

Preparation

Pour cooked grits into mixing bowl.
Add Crisco; let cool. Add part of the flour, salt, sugar and yeast.
Lastly, add warm water; beat with electric mixer for a few minutes, adding more flour while you beat by hand.
Turn out on floured board; work with hands until you have a workable dough.
Place in a large bowl; cover and let rise until double in size.
Punch down; place in pans and let rise again until double in size.
Bake at 350\u00b0 for 35 to 40 minutes.