Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Karo corn syrup
3 oz. butter
1 lb. raw peanuts
1 1/2 tsp. baking soda

Preparation

Cook sugar, corn syrup and butter to 240\u00b0.
Add raw peanuts. Cook to 290\u00b0.
Add 1 1/2 teaspoons baking soda and remove from heat.
Pour mixture onto buttered marble slab or buttered cookie sheet.
Cool and break into pieces.