Tex Mex Soup - cooking recipe

Ingredients

1 can condensed tomato soup
1 c. milk
1 can black beans, drained
1/2 can crushed or diced tomatoes
1 pkg. hot chili seasoning
1/2 block Velveeta
8 oz. cooked Cavatappi pasta
1/2 c. sour cream

Preparation

Combine first 5 ingredients and simmer. Cube Velveeta cheese and add after soup is warm. Allow cheese to melt, then add pasta and sour cream.