Chocolate Pistachio Cake - cooking recipe

Ingredients
    1 box white or yellow cake mix
    1 c. water or 1/2 c. orange juice and 1/2 c. water
    4 eggs
    1/2 c. oil
    1 box pistachio instant pudding (3 1/2 oz.)
    3/4 c. chocolate flavored syrup
Preparation
    Combine first 5 ingredients.
    Blend to moisten, then beat 2 minutes at medium speed of electric mixer.
    Pour about 3/4 of batter into well greased and floured tube or Bundt pan.
    Add 3/4 cup chocolate-flavored syrup to remaining batter.
    Mix well.
    Pour over batter in pan.
    Run knife through batter to marbleize.
    Cook for 1 hour or until done.
    Cool.
    Sprinkle with confectioners 10x sugar or cover with chocolate icing.

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