Hash Brown Casserole - cooking recipe

Ingredients

2 (12 oz.) pkg. frozen hash browns
1 tsp. salt and pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 (8 oz.) container sour cream
2 c. grated Cheddar cheese
1/4 c. milk
1/2 c. butter or margarine, melted
2 c. crushed corn flakes

Preparation

Thaw potatoes.
Put in 9 x 12-inch baking dish in order listed. Put corn flakes in melted butter and spread on top.
Bake at 350\u00b0 for 25 to 30 minutes.