Mexican Bean Casserole - cooking recipe

Ingredients

1 lb. ground meat
2 cans jalapeno refried beans
2 can cream of mushroom soup
1 bag Doritos, crushed
1 onion, chopped
1 can Rotel tomatoes
1 lb. grated cheddar cheese

Preparation

Brown meat with onions and drain.
Mix in beans, tomatoes and soup.
Pour into greased casserole dish; put crushed chips and end with grated cheese on top.
Bake at 400 degrees till cheese is melted.