Cordon Bleu Casserole("Quick And Easy") - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, cut broccoli
4 slices whole wheat bread
1 pkg. thinly sliced smoked chicken
1 pkg. thinly sliced cooked ham
1/4 tsp. onion or garlic powder
1 can cream of chicken soup
shredded Swiss cheese

Preparation

Rinse broccoli under water to thaw and separate; pat dry. Line bottom of 8 x 8-inch casserole dish with bread.
Top with chipped chicken, chipped ham and broccoli.
Stir onion powder into soup and pour over all.
Sprinkle with cheese.
Can be covered and chilled overnight and baked the next day, if desired, or baked immediately in conventional oven at 350\u00b0 until bubbly.