Ham And Cheese Bake(Serves 8) - cooking recipe

Ingredients

2 c. shredded nonfat or reduced-fat Cheddar cheese
2 c. dry curd or nonfat cottage cheese
2 c. fat-free egg substitute
8 oz. 98% lean ham, diced (about 1 1/2 c.)
2 Tbsp. unbleached flour
4 to 5 medium potatoes, scrubbed (unpeeled)

Preparation

Combine all of the ingredients except the potatoes in a large bowl and stir to mix well.
Set aside.
Coat a 13 x 9-inch baking dish with nonstick cooking spray.
Slice the potatoes 1/4-inch thick and line the bottom and the sides of the pan with the slices to form a crust.
Pour the egg mixture over the potatoes.
Bake, uncovered, at 375\u00b0 for 1 hour until the filling is set and the top is touched with brown.
Allow to sit for 5 to 10 minutes before cutting into squares and serving.