Peanut Butter Pie - cooking recipe

Ingredients

1 pkg. vanilla instant pudding (use sugar-free pudding)
1 baked pie crust (9-inch)
1/2 c. creamy peanut butter
1 c. confectioners sugar
1 (9 or 12 oz.) Cool Whip

Preparation

Mix peanut butter and confectioners sugar.
Follow pudding directions by adding 2 cups milk.
Spread 3/4 of peanut butter mixture in pie crust.
Spread pudding on top of peanut butter mixture.
Spread a layer of Cool Whip on top of pudding.
Sprinkle remaining peanut butter mixture on top of Cool Whip.