Temptation Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
2 c. sugar
1 small can crushed pineapple
1 (8 oz.) pkg. cream cheese
2 c. milk
1 small pkg. instant vanilla pudding mix
3 bananas
1/3 c. chopped pecans
1/2 c. coconut
1/2 c. cherries
Cool Whip

Preparation

Bake cake mix in large oblong pan using milk instead of water. Punch lots of holes in cake top with a toothpick when done. Bring to boil the sugar and crushed pineapple.
While mixture is hot, pour over the cake, then cool to room temperature.
Blend together the cream cheese and pudding mix with milk.
Pour over cooled cake and chill until mixture thickens.
Cover cake with sliced bananas and Cool Whip.
Sprinkle with chopped pecans and coconut.
Add cherries on top.