Stuffed Mushrooms - cooking recipe

Ingredients

16 to 18 fresh mushrooms (just the caps)
1 crushed garlic clove
1/4 c. bread crumbs
1/4 c. grated Mozzarella cheese
3 tsp. grated Parmesan cheese
1 tsp. parsley flakes
1/4 tsp. salt
pepper to taste
1/3 c. melted butter

Preparation

Put all together, toss with fork.
Fill mushroom caps and bake in 450\u00b0 oven for 10 to 15 minutes until melted.