Seven Layer Mexican Dip - cooking recipe

Ingredients
    1 can refried beans or bean dip
    8 oz. sour cream
    3 Tbsp. taco seasoning
    1 cup guacamole
    1 1/2 cup shredded cheddar cheese
    3 roma tomatoes, chopped
    1 small can sliced black olives
    1/2 cup chopped green onions
Preparation
    Spread refried beans on bottom of a 9 inch pie plate.
    Mix sour cream and taco seasoning together and spread over beans. Layer guacamole, cheddar cheese, tomatoes, olives, and onions. Serve with chips.

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