Hawaiian Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 c. chopped pecans
1 pkg. frozen shredded coconut, thawed
1 stick margarine, melted
1 - 8 oz. pkg. cream cheese, softened
1 box confectioners sugar

Preparation

Spray sheet cake pan with PAM.
Place pecans and coconut in pan.
Mix cake as directed on box.
Pour over nuts and coconut. Mix margarine, cream cheese and confectioners sugar.
Spoon over batter and cut, swirl into spread.
Bake at 350\u00b0 for 45 to 60 minutes.