Single Pie Crust - cooking recipe

Ingredients
    1 1/3 c. all-purpose flour
    1/2 tsp. salt
    1/2 c. butter flavored Crisco
    2 Tbsp. cold water
    1 Tbsp. cold milk
    3/4 Tbsp. vinegar (some flour brands may require more)
Preparation
    Mix dry ingredients; cut in Crisco until crumbly.
    Add 2 tablespoons water, one at a time, toss with fork.
    Add milk and vinegar, toss with fork.
    Form into ball and refrigerate to chill. Roll on cloth.

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