Single Pie Crust - cooking recipe
Ingredients
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1 1/3 c. all-purpose flour
1/2 tsp. salt
1/2 c. butter flavored Crisco
2 Tbsp. cold water
1 Tbsp. cold milk
3/4 Tbsp. vinegar (some flour brands may require more)
Preparation
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Mix dry ingredients; cut in Crisco until crumbly.
Add 2 tablespoons water, one at a time, toss with fork.
Add milk and vinegar, toss with fork.
Form into ball and refrigerate to chill. Roll on cloth.
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