Chicken Spaghetti - cooking recipe

Ingredients

4 or 5 chicken breasts, cooked and chopped
12 oz. cooked spaghetti
2 c. chopped celery
1 c. chopped onion
1 can cream of mushroom soup
1 lb. Velveeta cheese, cubed
salt and pepper to taste
1 to 2 c. chicken broth
grated Cheddar cheese
margarine

Preparation

Saute celery and onion in a small amount of margarine until soft.
Stir in soup and Velveeta and cook over low heat until cheese is melted.
Add salt and pepper to taste.
Stir in cooked chicken.
In large pan combine spaghetti and sauce.
Add enough broth to keep mixture very moist.
Transfer to 13 x 9-inch pan. Top with grated Cheddar cheese and bake at 350\u00b0 until hot.