Pistachio Marble Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. Jell-O pistachio instant pudding
1/2 tsp. almond extract
4 eggs
1 c. water
1/2 c. Wesson oil (or any oil you use)
1/4 c. chocolate syrup

Preparation

Combine cake mix, Jell-O pudding, eggs, water, almond extract and oil in a large mixing bowl.
Blend.
Beat at medium speed for 2 minutes.
Pour 1/3 of batter in separate bowl.
Stir in 1/4 cup of chocolate.
Spoon batter alternately into greased and floured 10-inch tube pan.
Bake at 350\u00b0 for 50 minutes.
Cool 15 minutes before removing from pan.