Cool Crumby Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1/2 c. chocolate chips
1/2 tsp. mint extract
4 c. soft Cool Whip
1 pkg. cream cheese
1/4 c. milk
1/4 c. brown sugar

Preparation

With mixer, blend cream cheese for 1 minute.
Add sugars to chocolate.
Blend with milk to silky texture.
Scoop in 1/2 of Cool Whip.
Spread out over crust and cool for 30 to 40 minutes. Prepare topping by mixing the remaining ingredients in a bowl. Spread over pie and refrigerate to set.