5-Part Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. boiling water
1 pt. orange sherbet
1 (11 oz.) mandarin oranges, drained
1 c. mandarin oranges
1 c. pineapple tidbits
1 c. shredded coconut
1 c. tiny marshmallows
1 c. sour cream

Preparation

Mix jello and water.
Add sherbet; stir until it melts.
Add 11 ounces of oranges.
Pour into 1-quart mold when jello starts to thicken.
Chill until set.
Mix oranges, pineapple, coconut, marshmallows and sour cream.
Just before serving, put fillings in the center and around the sides of the jello mold.