Ingredients
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1 c. (2 sticks) margarine, softened
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. quick or old fashioned oats (uncooked)
12 oz. semi-sweet chocolate chips
1 c. coarsely chopped nuts (optional)
Preparation
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Heat oven to 375\u00b0.
Beat margarine and sugars until creamy. Add eggs, milk and vanilla; beat well.
Add flour, baking soda and salt; mix well.
Stir in oats, chocolate chips and nuts; mix well. Drop by rounded spoonfuls onto lightly greased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
Cool on sheet 1 minute.
Then remove to wire rack. Yields about 6 to 6 1/2 dozen.
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