Shrimp Dip - cooking recipe

Ingredients

2 (6 1/2 oz.) cans shrimp
1 (8 oz.) cream cheese
1 (10 1/2 oz.) can tomato soup
1 small envelope unflavored gelatin
1 c. celery, diced
1 small onion, grated
dash of Worcestershire sauce

Preparation

Heat undiluted soup.
Mix gelatin with 3 tablespoons water. Mix with soup. Gradually mix with cream cheese. Add remaining ingredients. Chill in serving dish or mold. Serve with crackers.