Frosty Orange Punch - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
2 c. water
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemon juice
1 qt. ginger ale

Preparation

Combine sugar, salt and water.
Stir until sugar dissolves; add orange and lemon juice.
Just before serving, add ginger ale. Also add ice.
Can add 1 pint sherbet just before serving.