Chocolate Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. shortening
3 c. sugar
6 eggs
2 tsp. vanilla flavoring
2 tsp. lemon flavoring
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. cocoa
1 c. milk

Preparation

Cream butter and shortening; add sugar, eggs and flavorings. Sift dry ingredients; add alternately with milk to creamed mixture.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Do not open oven door for 1 hour.