Caramel Icing - cooking recipe

Ingredients

2/3 c. butter or margarine
1 c. firmly packed light brown sugar
1/3 c. whole milk
3 c. sifted powdered confectioners sugar
1 tsp. vanilla

Preparation

Place butter and brown sugar in a heavy pot and heat 2 minutes. Add 1/3 cup milk and bring to a boil.
Cool.
Add confectioners sugar and vanilla.
Beat well.
If too stiff to spread, a small amount of milk may be added.
Ices 2 layers.
Double recipe for 3 to 4 layers.