Apple Crisp - cooking recipe

Ingredients

2 lb. apples, peeled and sliced
1/4 c. water
1/2 c. sugar
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
3/4 c. flour
1/2 c. margarine

Preparation

Put apples in shallow 2-quart casserole.
Add water.
Combine sugars, cinnamon, nutmeg, salt and flour.
Cut in margarine with pastry blender.
Spoon mixture evenly over apples.
Cover and bake at 350\u00b0 for 30 minutes.
Uncover and bake for 30 minutes longer.
Makes 6 servings.