Potato Cheese Bake - cooking recipe

Ingredients

4 lb. unpared potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter
1 can cream of celery soup
1 pt. sour cream
1 1/2 c. shredded Cheddar cheese
1/2 c. crushed cornflakes
3 Tbsp. melted butter

Preparation

Remove skins from cooked potatoes.
Shred in bowl.
Saute onion in 1/4 cup butter until tender.
Remove from heat.
Stir in soup and sour cream.
Pour over potatoes and cheese, mix well. Turn into 9 x 13-inch baking dish.
Cover and refrigerate overnight.
Sprinkle with cornflakes, drizzle with 3 tablespoons melted butter.
Bake at 350\u00b0 for 1 hour.
Can be made ahead and frozen until needed.