Jello Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. jello of your choice
1 c. hot water
1/2 c. sugar
1 large can pet milk
juice from 1 lemon
vanilla wafers

Preparation

Mix jello, water, sugar, and lemon juice and let thicken while milk is chilling in the refrigerator. Whip milk and then mix with thickened jello mixture. Have pie plate covered with vanilla wafers for crust. Pour mixture over wafers. Keep in refrigerator.