New England Shepherd'S Pie - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
2 cans creamed corn
2 eggs
mashed potatoes (real or instant)

Preparation

Brown ground beef in a large skillet and drain.
Spread in a 13 x 9 x 2-inch baking pan.
Top with 2 cans creamed corn mixed together.
Top with mashed potatoes.
Top with eggs.
Spread eggs over entire top.
Bake for one hour at 350\u00b0.