Potato Candy - cooking recipe

Ingredients

1 small potato (baseball size)
creamy peanut butter
1 lb. powdered sugar

Preparation

Peel potato and cook until soft.
Mash potato and add powdered sugar until it forms a dough.
Sprinkle wax paper with powdered sugar and roll out dough.
Spread with thin layer of peanut butter. Roll up and slice with sharp knife.
Keep refrigerated.