Betty'S Apple Crisp - cooking recipe

Ingredients

5 c. sliced apples
1/4 c. water
1 Tbsp. lemon juice
1 c. sugar
1/4 c. margarine
1 tsp. cinnamon
1/2 c. flour

Preparation

Place apples in an 8 x 8-inch pan. Pour water and lemon juice over apples.
Mix sugar, flour, margarine and cinnamon together until crumbly.
Sprinkle over top of apples. Bake at 375\u00b0 for 45 minutes.