Baked Lasagna - cooking recipe

Ingredients

9 lasagna noodles
24 oz. cottage cheese
2 eggs
1 1/2 lb. ground beef
1 chopped onion
1 small tomato paste
1 large tomato sauce
12 oz. shredded Mozzarella cheese
American slices

Preparation

Boil noodles.
When done, add cold water until cool.
Mix eggs and cottage cheese together.
Season mixture with salt and pepper. Brown onion and ground beef; drain.
Add tomato sauce and paste to beef.
Simmer mixture for 15 minutes.