Marinated Carrots - cooking recipe

Ingredients

1 can tomato soup
1 c. sugar
1 c. oil
3/4 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1 large onion, sliced
1 1/2 green peppers, cut up
2 lb. carrots, cooked and cooled

Preparation

Combine soup, sugar, oil, vinegar, salt and pepper; mix well until sugar is dissolved.
Pour over vegetables.
Refrigerate.