Hamburger Stew - cooking recipe

Ingredients

1 lb. hamburger
4 large potatoes
beef bouillon cubes or instant
1/2 stick butter
1 onion
1 can mixed vegetables
1 can peas
1 can corn
1 can pinto beans
2 small cans tomato sauce

Preparation

Brown hamburger and drain.
Cook potatoes (in chunks) until tender.
In small pan, melt 1/2 stick butter.
Stir in 2 tablespoons flour, 1 1/2 cups water and 4 bouillon cubes.
Stir until thickened and cubes dissolve.
Mix all together in pot and simmer.