Hawaiian Rice Salad - cooking recipe

Ingredients

2 (8 oz.) cans pineapple chunks
3 c. cooked rice
1/4 c. flaked coconut
1/4 c. sliced almonds
1/4 c. chopped maraschino cherries
1/4 c. sour cream
2 tsp. sugar
1/4 tsp. salt

Preparation

Drain pineapple, reserving 1/4 cup juice.
Cut chunks in half. Combine rice, pineapple, coconut, almonds and cherries in a mixing bowl.
Blend sour cream, sugar, salt and reserved pineapple juice.
Pour over rice mixture.
Toss lightly.
Makes 6 servings.