Chocolate No-Cook Bonbons - cooking recipe

Ingredients

2 sticks butter
2 cans coconut
2 1/2 boxes powdered sugar, sifted
2 c. chopped pecans
1 c. sweetened condensed milk
1 block paraffin
1 bag chocolate chips

Preparation

Melt butter. Add coconut, powdered sugar, pecans and milk. Mix well and roll into small balls (approximately 3/4 inch in diameter).
Melt chocolate chips and paraffin in the top of a double boiler.
Dip each bonbon in the chocolate and place on waxed paper.