Twice Baked Potatoes - cooking recipe

Ingredients

4 baking potatoes
3 green onions, thinly sliced
2 Tbsp. butter
1/2 c. milk
dash of pepper
dash of paprika
1/2 tsp. salt
4 slices bacon
2 Tbsp. grated Parmesan cheese
2 Tbsp. grated sharp Cheddar cheese

Preparation

Wash potatoes and pat dry.
Prick each potato with a fork. Bake potatoes at 400\u00b0 for one hour or until done.
Cut potatoes in half.
Scoop out the pulp into a bowl.
Mash the potato pulp with hot milk until fluffy.
Beat in butter and green onions.
Add seasonings.
Fry the bacon until crisp.
Crumble and add to potato mixture.
Spoon potato mixture into shells.
Sprinkle with both cheeses.
Place potatoes on a baking sheet.
Bake at 375\u00b0 for 20 minutes.