Chinese Chicken - cooking recipe

Ingredients

1 1/2 lb. chicken breast
3 to 4 Tbsp. soy sauce
2 Tbsp. sugar
1 tsp. black pepper
1 tsp. dry mustard
1 Tbsp. vinegar
1/2 c. catsup
1/2 c. water
1 tsp. curry powder
dash of garlic
1/4 tsp. chili powder

Preparation

Mix seasonings and marinate well.
Bake, turning occasionally, at 325\u00b0 for 1 hour.
Serve with rice.