Sweet And Sour Kielbasa - cooking recipe

Ingredients

1 lb. Polish kielbasa sausage
1/3 c. catsup
1/3 c. grape jelly
1 Tbsp. lemon juice

Preparation

Fork prick the kielbasa and boil for about 4 minutes.
Cool and cut into 1/4 inch diagonal slices.
Mix catsup and grape jelly in a saucepan and stir until smooth.
Add lemon juice and kielbasa slices.
Serve with tooth picks.