Caramel Chocolate Brownies - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk, divided
1 box German chocolate cake mix
3/4 c. butter, melted
1 c. pecans, chopped
1 (6 oz.) pkg. semi-sweet chocolate chips

Preparation

Melt caramels with 1/3 cup evaporated milk in double boiler, stirring until smooth.
Set aside.
Combine cake mix, melted butter, remaining 1/3 cup evaporated milk and nuts.
Press half of cake mixture into a 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes. Sprinkle chocolate chips on top, then cover evenly with caramel mixture.
Crumble remaining cake mixture on top.
Bake 20 minutes. Cool 30 minutes.
Chill 1 hour before cutting into squares. Yield:
48 brownies.