Chimis By Lori - cooking recipe

Ingredients

2 1/2 c. shredded chicken
2/3 c. picante sauce
1/3 c. green onion slices
1/2 tsp. crushed oregano
3/4 to 1 tsp. ground cumin
1/2 tsp. salt
8 flour tortillas
1/4 c. melted margarine
1 c. shredded Cheddar or Monterey Jack

Preparation

Combine chicken, picante sauce, onion, cumin, oregano and salt in saucepan.
Simmer 5 minutes or until liquid has evaporated. Brush one side of tortilla with butter.
Spoon about 1/3 cup meat mixture onto center of unbuttered side.
Top with 2 tablespoons of cheese.
Fold 2 sides over filling.
Fold ends down.