Martha'S Almond Bark Coconut Balls - cooking recipe

Ingredients

2 lb. powdered sugar
1 (14 oz.) bag coconut
1 can Eagle Brand milk
1 tsp. vanilla extract
1 stick melted oleo
1 pkg. almond bark
nuts (as desired)

Preparation

Mix all ingredients together in large bowl and roll into small balls; put in refrigerator until cold, then dip in almond bark.