Bulgoki(Korean) - cooking recipe

Ingredients

Beef sliced thin
1 or 2 onions thin sliced
large carrots, sliced thin
2 pods of garlic smashed
1/2 tsp. pepper
1 tsp. sugar
1 green onion
coat with soy sauce

Preparation

Mix all ingredients well and let marinate until needed (doesn't have to marinate long).
Cook in pan until done - add water to make more sauce.
Cornstarch can be added to thicken the sauce. Serve over rice or noodles