Cheese Balls - cooking recipe

Ingredients

1 heaping c. grated cheese (Swiss or Cheddar)
1/2 c. flour
2 Tbsp. butter
2 Tbsp. water

Preparation

With your fingers, mix cheese, flour, butter and just enough water to make a stiff dough.
Roll dough into small (3/4 inch) balls.
Place on greased cookie sheet and bake at 400\u00b0 until lightly brown (about 15 minutes).