Parmesan Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
1 medium onion, chopped
1/4 c. sugar (less depending on sweetness preferred)
1 c. mayonnaise
1/4 c. Parmesan cheese
1 jar bacon bits (2 oz.)

Preparation

Cut or break cauliflower and broccoli into bite-size pieces; thinly slice stems.
Combine cauliflower, broccoli, onions, and 3/4 of the bacon bits.
Toss well.
Mix mayonnaise, Parmesan cheese and sugar in small bowl.
Toss with salad just before serving.