Poached Quail And Apples - cooking recipe

Ingredients

3 medium apples
1 small can mushrooms
1 small onion
1/4 garlic clove
12 European-style quail
4 Tbsp. flour
1 tsp. seasoned salt
1/8 tsp. m.s.g.
1/4 lb. butter
2 c. apple cider
3 c. apple wine
4 Tbsp. apple butter

Preparation

Chop apples, mushrooms, onion and garlic; mix and fill cavity of quail.
Combine flour, salt and m.s.g. in bowl.
Wet quail and dredge in flour mixture to coat birds.
In a deep skillet melt butter and add cider and wine.
Place quail in skillet and simmer 1 hour or until done.
Remove quail and add apple butter to thicken drippings to make gravy.
Serve on a bed of wild rice and garnish with apple slices and mushrooms.