Best French Coconut Custard Pie - cooking recipe

Ingredients

3 eggs
3/4 stick butter
1 tsp. vanilla
1 1/4 c. sugar
1/4 c. buttermilk
1 1/3 c. coconut

Preparation

Beat eggs until light and fluffy; add other ingredients.
Mix well.
Pour into unbaked pie crust.
Bake at 375\u00b0 for 10 minutes. Turn oven to 300\u00b0 and bake until brown and firm, approximately 40 minutes.