Rusty'S Red Beans And Rice - cooking recipe

Ingredients

6 cans pinto beans
1 large jar Pace picante sauce
2 pkg. smoked sausage
1 large onion, chopped
salt to taste

Preparation

In large saucepan, saute onion in small amount of oil.
Add pinto beans, picante sauce, salt and sausage.
Bring to a boil, then cook over low heat for 30 minutes.
Pour over cooked rice and serve.