Chicken Tetrazzini - cooking recipe

Ingredients

2 cans cream of chicken soup
1 1/2 c. milk
2 c. grated Colby cheese
3 jars mushrooms (juice included)
5 c. cooked, diced chicken
1/2 c. chopped celery
small jar pimentos
1/2 c. sliced black olives
1 tsp. salt
1 tsp. pepper
1/2 c. white cooking wine
4 c. cooked spaghetti

Preparation

To make sauce, combine chicken soup, milk, cheese, chicken, mushrooms, wine, celery, pimentos, olives, salt and pepper in large pot.
Pour over cooked spaghetti and stir through. Sprinkle Parmesan cheese on top.
Bake, uncovered, in casserole for about 1 hour at 350\u00b0.