Cheesy Bread - cooking recipe

Ingredients

1 loaf French bread
8 oz. shredded American cheese (2 c.)
1/2 c. butter or oleo, softened
1/4 c. onion flakes, soaked in 2 Tbsp. water

Preparation

Cut bread diagonally into 1-inch slices.
Mix cheese and butter.
Soften onion flakes in water; drain and stir into cheese mixture.
Spread on the cut bread surfaces.
Reassemble loaf and wrap in foil.
Refrigerate no longer than 24 hours.
Heat in a 400\u00b0 oven until cheese is melted, approximately 25 minutes.